{"id":2191,"date":"2023-04-17T16:37:44","date_gmt":"2023-04-17T09:37:44","guid":{"rendered":"https:\/\/azhanoicookingclass.com\/?page_id=2191"},"modified":"2023-04-17T17:13:36","modified_gmt":"2023-04-17T10:13:36","slug":"vietnamese-food-cooking-class-itinerary","status":"publish","type":"page","link":"https:\/\/azhanoicookingclass.com\/vietnamese-food-cooking-class-itinerary\/","title":{"rendered":"Vietnamese Food Cooking Class"},"content":{"rendered":"\n BOOK YOUR TOUR NOW<\/span>\n <\/a>\n\n

VIETNAMESE FOOD COOKING CLASS<\/strong><\/h3>\n

Here is the list of food you will have chance to learn how to cook:Cooking Vietnamese Traditional Food at Cooking Class<\/a>:<\/strong>\"Vietnamese<\/p>\n

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  1. \u201cBUN CHA\u201d: – Grilled pork belly in dipping fish sauce. Comes with fresh noodles and local herbs.<\/li>\n
  2. \u201cPHO BO HA NOI\u201d – Rice noodle soup with beef, Hanoi style<\/li>\n
  3. \u201cPHO GA HA NOI\u201d – Rice noodle soup with chicken, Hanoi style<\/li>\n
  4. \u201cTHIT KHO TAU\u201d \u2013 Local traditional braised pork<\/li>\n
  5. \u201cPHO CUON HA NOI\u201d – Fresh noodle rolls with beef and fresh local herbs.<\/li>\n
  6. \u201cNOM GA HOA CHUOI\u201d – Banana flower salad with chicken.<\/li>\n
  7. \u201cGA XAO SA OT\u201d – Sauteed chicken with lemongrass and chili. Served with steam rice.<\/li>\n
  8. \u201cPHO CHIEN PHONG BO\u201d – Deep fried crispy noodle with sauteed beef and green vegetables.<\/li>\n<\/ol>\n
    \"Ha<\/div>\n
    Cooking Vegetarian & Vegan Vietnamese Food<\/a> at Cooking Class:<\/strong><\/div>\n
      \n
    1. \u201cNOM HOA CHUOI CHAY\u201d – Banana flower salad<\/li>\n
    2. \u201cNAM HAP XA\u201d – Steamed assorted mushrooms with lemongrass.<\/li>\n
    3. \u201cPHO CHIEN PHONG RAU CU\u201d – Deep – fried noodles with sauteed assorted vegetables.<\/li>\n
    4. ‘\u2018NEM RAN CHAY\u201d \u2013 Deep – fried spring roll with assorted vegetables.<\/li>\n
    5. \u201cPHO NUOC CHAY\u201d – Vegan rice watery noodle soup.<\/li>\n
    6. \u201cDAU HU SOT ME\u201d – Deep fried tofu, tamarind dressing.<\/li>\n<\/ol>\n
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      ITINERARY OF VIETNAMESE FOOD COOKING CLASS TOUR:<\/strong><\/h3>\n

      \"\"<\/p>\n

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      1. Pick you up at your hotel to our cooking center. Depending on the number of customers, transportation is motorbike or car.<\/li>\n
      2. Welcome drink at our restaurant before we start going to the traditional market<\/li>\n
      3. Chef recommends the dishes to cook and gives you guidelines on ingredients.<\/li>\n
      4. Learn some basic Vietnamese languages to communicate with local shopkeepers. How to bargain a price? How to greet someone in Vietnam? How much is it? \u2026<\/li>\n
      5. Tour guide and chef take you to the traditional market and buy all the ingredients according to the guidelines.<\/li>\n
      6. \u00a0Washing and preliminary raw foods<\/li>\n
      7. Chef demonstrates how to identify the local ingredients, the flavor, tastes of Vietnamese herbs, and how to cook the best traditional food in Vietnam at Vietnamese Food Cooking Class.<\/li>\n
      8. Enjoy the dishes you cooked and exchange experiences with others friends<\/li>\n
      9. Chef delivers cooking certificates as your memories on odyssey in Vietnam an Vietnamese Food Cooking Class.<\/li>\n
      10. Drop you in your hotel.<\/li>\n<\/ol>\n

        PRICES:<\/strong><\/h3>\n